Pasta

Bucatino
Fettucine
Reginelle
Linguine
Busiata Lunga
Tagliatelle
Spaghetti alla Chitarra
Spaghino
Busiata
Anelletti
Calamarata
Cavati
Conchiglioni
Ditali
Fiocchi
Fusilli
Gocce
MeZZe Penne Rigate
Penne Rigate
Maccheroncino
Paccheri
Tofe
Corallo
MeZZe maniche
We give shape to the grain

Discover our pasta lines

Bucatino
Fettucine
Reginelle
Linguine
Busiata Lunga
Tagliatelle
Spaghetti alla Chitarra
Spaghino
Busiata
Anelli
Calamarata
Cavati
Conchiglioni
Ditali
Fiocchi
Fusilli
Gocce
MeZZe Penne Rigate
Penne Rigate
Maccheroncino
Paccheri
Tofe
Corallo
MeZZe maniche
Diamo forma al grano

Scopri le nostre linee di pasta

The craftsmanship of the dough according to the pasta tradition, the bronze drawing to obtain a rough and porous surface, the slow drying at low temperatures to have a consistency always al dente, the Sicilian durum wheat semolina, alkaline water and pure as that of spring, are the characteristics that make the pasta of Molino Ferrara a product of excellence of the new Sicilian culinary tradition, rich and genuine flavor, but above all produced with native grains of transparent traceability collected with the right maturation for an excellent product conservation.

Sicilian durum wheat semolina pasta with pistachio, almond, black chickpea, buckwheat