RECIPE BREAD MOLINO FERRARA
- 1 Kg of Flour
- 700 Ml of Water (70% Hydration)
- 40 gr Mother Yeast, or 6 gr Beer Yeast
- 20 gr SaleNB.
THE ROOM TEMPERATURE WATER, NOT HOT PROCEDURE: Pour 500 ml of water into the kneading tank, add the yeast and mix it with the water, put the flour and start to turn the mixer. After 5 minutes of turns add the salt and the remaining water, but little by little. Take out the dough, lay it in a closed container and let it rest for at least 30 minutes; Then lay the dough on the floor, spin it slightly forming a rectangle. fold the four points, reforming a sphere again. Cover the dough with a sheet and let it rest for at least 90 minutes. Then form the dough, cover it with a cotton tablecloth, let it rise until the side cracks appear and inform for about 20 minutes at a temperature of 250 °. You can add 150 g of Almonds, Walnuts or Pistachios to the mix.
- 1 Kg of pizza mix flour
- 700 ml Water
- 40 gr Mother Yeast, or 4 gr Beer Yeast
- 10 gr Sugar
- 30 ml Evo Oil
- 30 gr SaltNB.
THE ROOM TEMPERATURE WATER, NOT HOT PROCEDURE: Place the flour on a surface creating a fountain in the center, dissolve the mother yeast together with the sugar in a glass with a little water and pour it in the center of the fountain together with the rest of the water which will be poured gradually as you begin to refine the mixture. Halfway through processing add the salt and only when the dough is almost ready, add the olive oil. When it is sufficiently elastic and free of lumps, let it rest for at least rest for at least 30 minutes; then lay the dough on the surface, push it slightly into a rectangle and fold the four points, reforming a sphere again. Cover the dough with a sheet and let it rest for at least 90 minutes. Afterwards, you can proceed to divide it into spheres of about 250 gr, The spheres thus obtained will be placed in a resealable container or directly in the pan, covering it with a sheet. rest the dough and only when you realize that the spheres will have increased in volume pull out, starting to prepare your work. It is recommended to cook the pizza at a temperature of about 300 degrees.